A Collaboration Rooted in Craft, Seasonality, and Subtle Excellence

Few names carry the reverence and quiet mastery that Chef Mori Onodera does in Los Angeles’ sushi world. Known simply as Mori, he is widely recognized as one of LA’s sushi legends—a craftsman whose journey from Japan to the heart of California cuisine has influenced generations of chefs and diners alike. Chef Mori’s culinary philosophy centers around precision, respect for ingredients, and an unwavering dedication to the craft. His years of training in Tokyo and his deep connection to Japanese tradition have shaped his approach to sushi—where every grain of rice and slice of fish is treated with intention and artistry.

We at Helt Studio are deeply honored to have worked with Chef Mori and his team on their journey to open Morihiro in Atwater Village roughly five years ago. Collaborating with a master so devoted to the essence of his craft was both humbling and inspiring. For that first chapter, we designed custom aprons and organic linen napkins, taking cues from the rhythm of nature. The color palette—representing the four seasons—reflected Chef Mori’s philosophy of cooking in harmony with the natural world, where each season brings its own expression of flavor and beauty.

Now, as Chef Mori embarks on the next evolution of his culinary journey with Morihiro Sushi on Sunset, the story continues. Expanding from an intimate omakase experience to an à la carte menu, this new space is designed to make beautifully crafted sushi more accessible while maintaining the integrity that defines Chef Mori’s approach. Complementing the expanded menu is a refined cocktail program and an exclusive sake collection, both curated to elevate the dining experience even further.

For this new location, our design approach mirrored Chef Mori’s philosophy—subtle, detail-focused, and deeply intentional. We crafted aprons using our industry-leading DWR Denim, paired with dark navy crossback straps for comfort and function. White contrast bar-tacks add both durability and a touch of understated style—details that nod to craftsmanship without distraction. Much like Japanese cuisine itself, the result is elegant simplicity—quietly powerful, functional, and more than meets the eye.